The red meat industry has undergone significant change during recent decades.
Mechanization has resulted in high-efficiency, high-volume cattle slaughter-dressing facilities.
Future trends will include consumer marketplace expression of a preference for reduced fat, which will be reflected in further grade standard changes.
Cultural trends affect the industries that supply them and they change to meet certain changing demands.
The passage of the federal Humane Slaughter Act became effective on July 1st 1961.
A number of recent reports or consumer surveys provide evidence that diet-health and(or) price considerations have had an impact
on the red meat industry.
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